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Food, Cooking, and Restaurants
Reply to "activating yeast is the death of me"
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[quote=Anonymous][quote=Anonymous]And honestly why i never got into the breadmaking craze a few years ago. Well, here I am trying to use it for a recipe and, even tho the pack says it is still "alive" (not expired). I bought these packets last Dec. and the expiration says good until 2024. Is it possible the little F'ers are dead despite the expiration? Then there is the water temp. I've tried every mix from almost cool to scalding (I know the extremes won't work but wanted to try it all . . . ) and everything in between. And nothing. Help? Tips? Ideas?[/quote] Just get an instant read thermometer. 105 degrees. Takes all the guesswork out of this, and many other, cooking issues. [/quote]
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