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Reply to "What do you make for Christmas breakfast?"
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[quote=Anonymous]Keep it simple and delicious! Monkey bread is our family tradition. Cut the Pillsbury Grands the night before, put in Ziplock bag with cinnamon and sugar (shake to coat - then put bag in refrigerator overnight). Put butter and brown sugar in a small pot on the stove levae put overnight. In the morning, turn oven to 350, turn on the stove, and stir the butter and brown sugar. While butter is first melting, dump the coated Pillsbury Grand pieces into the pan and stir butter/brown sugar more. Once butter/brown sugar mixture is combined, melted and caramelized, pour butter/brown sugar over the Pillsbury Grands pieces and put in the oven. When done, eat! If you feel the need for protein, scramble some eggs, but a tall glass of cold milk and piping hot monkey bread does it for my family [/quote]
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