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Reply to "Beets -- why do mine take forever to cook?"
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[quote=Anonymous]We wrap beets entirely in tinfoil and roast at 425 for 1-1.5h. Yes, they take a while. Yes, the skin peels off easily when you cook enough. It’s a great way to unlock the sugar in them to get a good tasting beet. Loooooove the golden ones. [/quote]
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