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Reply to "Beets -- why do mine take forever to cook?"
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[quote=Anonymous]It's steam. You need to wrap, not just tent the beets to get the skin to come off easily. If the skin gets too dry, it seems to stick and get difficult to remove. The steam will help the beets cook faster, also. Large beets usually take ~1-1.5 hours for me in a 400 oven, wrapped in foil.[/quote]
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