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Reply to "What foods do you stock up on for out of town guests?"
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[quote=Anonymous]I hosted 7 adults, 2 teens and 1 toddler for TG. 5 days. We have one upright freezer so that was full of Costco appetizers and meals that we dressed it up. Breakfast - 2 types of cereal, 3 types of milk, 2 types of toast, eggs, sausage, oatmeal, fruits, nuts and seeds, jam, butter, cream cheese, croissant, yogurt, granola, cheddar cheese, mushrooms, onions, tomatoes, spinach, avocado, tea, coffee and orange juice. Lunch - I assemble and freeze - lasagna, burritos, curries, tomato soup. Also, I have chicken soup (Costco Deli Section), sandwich ingredients, salad ingredients, salsa, sour cream, shredded cheese, garlic bread etc. And I usually make some custard, cake and fruit dessert at least one day. Dinner - Take out from Chinese, Thai, Mexican, Lebanese eateries. Ordered a fried 15 lbs turkey, made sides, got a a spiral ham from Aldis that needed to be heated and glazed. bought all pies from Costco. [/quote]
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