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Reply to "Help with baked potatoes "
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[quote=Anonymous]Depending on size, I microwave them and then bake in oven for less time to get crisp skin. Rub with olive oil and salt. Make sure you poke them! I once didn't and heard a big bang in the oven. When I looked, there was a perfect naked potato sitting in the middle and the skin it had burst out of on the other side. [/quote]
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