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Reply to "Air fryer toaster oven combo"
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[quote=Anonymous]I love my Breville. I rarely use my big oven anymore. It’s better than a toaster oven because it has a real convection oven (i.e., with a fan) that heats up faster and cooks more quickly than a standard full convection oven. Because the convection fan circulates the heat, there is no need for preheating in most cases. I’ve found that if a recipe says something needs to cook for 15 minutes, you can pop it in cold on convection for that amount of time. The air fryer setting is basically a super convection setting that is awesome for roasting vegetables and meat and reheating anything that should be crispy (pizza, egg rolls, etc). [/quote]
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