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[quote=Anonymous]I have never overcooked a baked potato. My recommendation is to stab it with a fork several times. That will let the steam go and make for a better potato. No Foil. Instead rub it lightly with olive oil. That will give you the crispy skin. Just put it on the rack. Maybe 425 for an hour and then start checking for doneness. You want the inside soft so check with a fork or knife. And you really can't overcook it. 75 minutes. 90 minutes. It's still be good. [/quote]
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