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[quote=Anonymous][quote=Anonymous]I rub them all over with butter before placing them in the oven. I don't poke them. Let them bake longer than you think they should. More often than not, I'll zap them a couple of minutes in the microwave to give them a jump start. That helps ensure they're cooked in the middle.[/quote] Agree. Rub with olive oil and bake it for 2 hours in the oven. Cut a little cross on top instead of poking. Then both the inside and the skin will be delicious. https://www.thekitchn.com/jacket-potato-22943799[/quote]
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