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Reply to "Too much leftover honeybaked ham need ideas."
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[quote=Anonymous][quote=Anonymous]Op here- some really good ideas here. What trips me up is that the ham is sweet which is not a combo I like with some savory dishes but I will freeze half and use up the rest in one of these recipes.[/quote] I'm so jealous. I can not believe you have left over HBH. It may be sweet but it is also smoky so it works in savory dishes. I always make a big big pot of red beans and rice when I have made a ham. I do a few extra steps and along with adding 6 roasted, deskinned pablanos, and 2 roasted jalapenos, and a ton of onion etc I cube up a lot of the ham and saute it first and add a little courvoiser and brown sugar to the meat. Then I dump that in a big bowl, cover the bowl with plastic and use my hand held smoke gun. I let it sit in the smoke for 15 or 20 minutes. I think you could avoid all those steps with a HBH because it already has some flavor injected through it. My red beans and rice are to die for. [/quote]
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