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Reply to "Too much leftover honeybaked ham need ideas."
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[quote=Anonymous]cook with beans or bean soup serve with pasta and alfredo sauce great with eggs (scrambled, quiche, omelette) cube and mix into salad sandwiches - grilled ham and cheese, cold sandwiches, etc., get the Pillsbury croissant dough and stuff with ham and swiss cheese, etc. saute with cabbage make a casserole with rice, assorted veg (for example one or more of mushrooms, peas, spinach, onions, green peppers, chopped Brussels sprouts, even pineapple). Maybe add cheese/cream sauce, possibly teriyaki/soy, or take it any other direction. [/quote]
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