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Food, Cooking, and Restaurants
Reply to "Share your Thanksgiving cooking disasters here"
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[quote=Anonymous]Our only disappointment was that the rolls did not rise, at all. Left them in a warm kitchen for hours and they just sat there like little golf balls. Guess I should have tested the yeast first. But nobody really cared than much about skipping the rolls, so I wouldn't call it a disaster.[/quote]
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