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Reply to "Share your Thanksgiving cooking disasters here"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]13-15 minutes per pound, w some variability depending on 325 or 350 degrees. So 18 pounds would be 4 1/2 hours or so. [/quote] I’ve always read 20 min per pound [/quote] OMg. For goodness’ sake, please go buy a meat thermometer both of you! No wonder there is a thread about how the Thanksgiving meal isn’t worth it. Serving shoe leather, it wouldn’t be.[/quote]
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