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Reply to "Share your Thanksgiving cooking disasters here"
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[quote=Anonymous]I was slicing a half glazed ham on a board when the doorbell rang. I put down the knife to answer the door, leaving the carving fork in the meat. Five minutes later, I come back to the kitchen and...NO HAM. Perplexed, I see the fork on the floor. Slinking slowly away with what looked like pink earmuffs from the back was our poodle. Big Hunter thought he scored an easy kill. [/quote]
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