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Reply to "Post-Thanksgiving: rate your meal"
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[quote=Anonymous]I was the cook and I’d give it a C- definitely not one of my better years. I blame it on the fact that I cooked a turkey breast rather than whole turkey. Barefoot contessa said to roast it at 325, which is lower than I usually cook my turkey. Everything else came out a little underdone. Safe, but the sweet potatoes and apples still had a bit too much bite and the stuffing wasn’t as browned as I like. And I had trouble carving the turkey breast, so while I tasted ok, it wasn’t nice to look at. Guests brought the green bean casserole and it was vile. They aren’t cooks at all, and also can’t follow directions. Cranberry sauce was its usual delightful self. Pumpkin pie was good. Other dessert was good but didn’t turn out as pretty as I hoped. Good news is no one got sick, and I can fix the undercooking when I make my leftovers. [/quote]
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