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[quote=Anonymous][quote=Anonymous]Just fill the sink with HOT water. put turkey in for 8 hours. refill hot water every hour. [/quote] I suggest carving the turkey while raw, and arranging it neatly on your best platter. Place the platter in the center of your table, and lower your chandelier until it sits directly above the bird. Drape the chandelier with tin foil to create a heat lamp effect, and walla! Crispy skin and tender juicy breast coming right up.[/quote]
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