Reply to I like to carve turkey before guest arrive ?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]No, I wouldn't. Part of the celebration is to carve magisterially at the table, or at least let guests admire the whole bird, then carve in the kitchen.[/quote]

At our Tday's, it's usually the frenzied matriarch is in the kitchen delegating this task to whichever male seems the least drunk before dinner.  Once the breast is "carved" the rest is, well, hacked up and dump in a bowl.

But to OP's question, I'd put it in a baking dish covered with some of the liquid that cooked off.  [b]My mom's trick is to then suck the liquid back up with the baster and zap that in the microwave and pour over the turkey.[/b]  It warms it back up.  [/quote]
That's disgusting, why even both cooking a fresh item if you're going to microwave it? Just buy a precooked item then ick. [/quote]

I think she means just microwaving the liquid to then pour over the turkey and re-warm it.[/quote]
I took it as 
-cut
-place in baking dish
-add liquid
-sit
-when ready, suck off liquid
-nuke turkey
-serve

Perhaps pp can elaborate but I like your way better! No way do I want to eat microwaved turkey. [/quote]

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