Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "I like to carve turkey before guest arrive ?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]No, I wouldn't. Part of the celebration is to carve magisterially at the table, or at least let guests admire the whole bird, then carve in the kitchen.[/quote] At our Tday's, it's usually the frenzied matriarch is in the kitchen delegating this task to whichever male seems the least drunk before dinner. Once the breast is "carved" the rest is, well, hacked up and dump in a bowl. But to OP's question, I'd put it in a baking dish covered with some of the liquid that cooked off. My mom's trick is to then suck the liquid back up with the baster and zap that in the microwave and pour over the turkey. It warms it back up. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
