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Reply to "A pure celebration of foods others sneer at"
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[quote=Anonymous][quote=Anonymous][b] These little pastry cups with undisclosed pasty mushroom filling that appear at work events Tater tots [/b] YUM! I’ll add my weird stuff—basically I am stuck in an auberge in the 1970’s: - Bavarois (an old French dessert of gelatin (!), whipped cream and custard, “inspired by Bavaria”) - Coquille St Jacques, I mean it’s seafood with a cheese cream sauce served in a clamshell, why is everyone sneering and/or gagging - Dry sherry in the tiny glass - Grand marnier or a cognac after dinner Also: Eel. I love it and you’ll never tell me anything different [b]Ritz crackers with peanut butter and bacon[/b] as acceptable cocktail fare ALL OF THE STREET FOOD Avocado toast Snickerdoodle cake cookies from Safeway [/quote] Intriguing... I'll have to try this. [/quote]
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