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Reply to "My pumpkin pie is always liquid in middle"
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[quote=Anonymous][quote=Anonymous]Thaw crust. Cook the pie until the edges of the crust are just the right amount of golden brown. Carefully wrap crust edges in foil. I take a sheet of foil, cut out the middle before I ever start baking. Then lay the foil over the pie when the crust is golden, and carefully curl the foil under over the edge. Bake until your knife comes out clean.[/quote] Oh that is smart! I always feel like I am such an expert baker ever since I learned about 5 years ago to do the aluminum foil thing around the edges of the pie. Like, "Look at me! I know what I am doing!" [/quote]
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