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Reply to "Thanksgiving Stuffing"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]It always tastes 1000% better when inside the Turkey. 45 years, and I've yet to get sick from stuffed stuffing. [/quote] But you can end up with dry parts waiting for the breast to fully cook when it's stuffed. Dry turkey is a why a lot of people hate turkey. The stuffing cooked on the side (dressing) makes for better turkey and less risk of illness.[/quote] I've always cooked my bird breast side down. THis slows the cooking of the breast and all the dark meat and fat is on the bottom so it drips through the stuffing and through the breast and all the flavors from the stuffing and fat and juices run through the breast and makes for the most tender and incredibly flavored breast meat and stuffing. I've never heard of someone getting sick from stuffing.[/quote]
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