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Reply to "Vegan Thanksgiving for One? Help!"
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[quote=Anonymous]We have this every year in our family. I buy a small pumpkin, cut off the top and hollow it out and fill with canned vegan lentil stew. I usually add some extra chopped fancy mushrooms and fresh herbs but I don’t have it in me to make a whole extra thing. I put the top back on the pumpkin, wrap the whole thing in foil and bake for like 45 min. I also have a vegan form of bread or roll on the table (sourdough is often vegan) as well as a salad with lots of nuts and berries maple vinaigrette. For dessert, our vegan has a fav pie so we buy or make a vegan version of that (apple) and appetizers are easy enough: crudités and hummus or bean dip.[/quote]
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