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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I’m still using the Henckels ProS knives I bought 25 years ago. I sharpen them once a year or so and they are as good as new. I have a 10 inch, 8 inch and 6 inch chef’s knife, bread knife, small serrated knife, paring knife boning knife and a honing steel.[/quote]
How do you sharpen your knives once a year? I've asked here before but I have a drawer full of dull knives - even the nice ones DH brings home from Japan.[/quote]
I bought this after seeing it recommended on ATK:
https://www.amazon.com/gp/aw/d/B0018RSEMU/ref=ya_aw_od_pi?ie=UTF8&psc=1#aw-udpv3-customer-reviews_feature_div[/quote]

Yes. For those of us who aren't total knife geeks but want an easy and reliable way to sharpen regularly.

And like others said, there isn't a "best". There are a variety of good knives, and you need to find the one that you like, which might be expensive or might be cheap. I too love my $15 Victorinox paring knife but have a more expensive, Henckels chef's knife, because for a chef's knife I life something heavier. Your preferences will likely differ from mine or those of others here.[/quote]

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