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Reply to "Quality knife set"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I’m still using the Henckels ProS knives I bought 25 years ago. I sharpen them once a year or so and they are as good as new. I have a 10 inch, 8 inch and 6 inch chef’s knife, bread knife, small serrated knife, paring knife boning knife and a honing steel.[/quote] How do you sharpen your knives once a year? I've asked here before but I have a drawer full of dull knives - even the nice ones DH brings home from Japan.[/quote] The Williams-Sonoma near me offers a drop off service (at least they used to). I used Knife-Aid every few years now.[/quote] Or get a whetstone from Amazon and watch an YouTube video... its actually pretty easy.[/quote]
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