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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I’m still using the Henckels ProS knives I bought 25 years ago. I sharpen them once a year or so and they are as good as new. I have a 10 inch, 8 inch and 6 inch chef’s knife, bread knife, small serrated knife, paring knife boning knife and a honing steel.[/quote] How do you sharpen your knives once a year? I've asked here before but I have a drawer full of dull knives - even the nice ones DH brings home from Japan.[/quote] I bought this after seeing it recommended on ATK: https://www.amazon.com/gp/aw/d/B0018RSEMU/ref=ya_aw_od_pi?ie=UTF8&psc=1#aw-udpv3-customer-reviews_feature_div[/quote]
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