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Reply to "Time to invest in shelf-stable milk"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Can someone explain the point of this post?[/quote] NY dairy farmers produced an average of 15 billion units of milk in 2022. They've produced less than 10 in 2023. They're not putting out farm bills for nothing. https://www.nysenate.gov/newsroom/press-releases/2023/michelle-hinchey/senate-agriculture-chair-michelle-hinchey-and[/quote] Let me attempt to connect the dots because just posting links isn't a good way to get a message across. The demand for milk is declining. As a result, milk producers and dairy famers are reducing production. Therefore, the price of milk may rise? As an alternative, we should look to the ultra pasteurized milk? I read the linked article. While I don't have much time for the milk lobby, I do find it sadly entertaining that schools pulled out whole milk but also kept in the massively terrible lunch crap in. Bosco sticks and Gatorade, anyone?[/quote]
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