Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Favorite peach recipe or tips on storing"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Just made a tasty peach compote dessert tonight with some fresh South Jersey peaches i bought at a farmer's market. Warning: this is not healthy. Melt butter in a fry pan over medium heat. Place peaches (cut in half, pits removed) face down in the butter and brown very slightly. Sprinkle in some nuts as well if you like them. Flip the peaches after they brown. Sprinkle in some white and brown sugar until the sugar caramelizes. Be sure not to burn. Add a little milk and let reduce until the sauce coats the back of a spoon. Serve warm with a little crushed up graham crackers (the plain kind without the cinnamon sugar), a little dollop of whipped cream and some fresh chopped mind. Pretty awesome. Peaches have to be good and ripe though. This will not be good with hard, unripe peaches. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
