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Reply to "I subscribed to NYTimes Cooking. Now help send me in the right direction!"
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[quote=Anonymous][quote=Anonymous]I'd also add that I really enjoy getting their email newsletter a couple of times a week. It points me to newly posted and featured recipes and often inspires me to cook something I wouldn't have thought of.[/quote] I second this! The newsletters are really well-curated - suggesting recipes for the time of year (too hot to turn on the oven in summer), any holidays that might be happening (recipes to use up turkey leftovers the week after Thanksgiving) etc. There's also usually a well-thought out narrative/theme tying them together.[/quote]
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