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Reply to "Chicken pot pie recipe?"
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[quote=Anonymous]I do a quick version with a rotisserie chicken. I also do batched mirepoix in fall/winter. I take a whole head of celery and a mess of carrots, and roast them whole in the oven. Toss in a few onion quarters. When they are done and cool, I batch freeze them. To make pot pie, toss a frozen bag of mirepoix veggies in a skillet with butter. Add a bay leaf, and ample amounts of whatever herbs I fee like. Toss with flour, and add homemade chicken stock for gravy. Maybe some cream. Take the meat off a rotisserie chicken, discard the skin, save the bones. Throw the meat into the pan. Add frozen veg. Put the chicken stew into a baking pan and top with a sheet of frozen puff pastry. While it's baking, I throw the chicken bones into my instant pot with water and make a new round of chicken stock.[/quote]
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