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Reply to "Doctoring up jarred pasta sauce to make it your own"
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[quote=Anonymous][quote=Anonymous]For folks eating Rao’s - you can spend half as much and have an equally delicious, no sugar added sauce if you try Mezzetta’s, the roasted garlic is especially good. [/quote] I have never gotten Rao’s. I am usually scared by the price- I think a jar is at least $7.00. For my sauce- usually Ragu or store brand, I usually add some red wine, fresh veggies and fresh herbs.[/quote]
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