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Reply to "Dinners that are a hit for 1 and 3 y/o"
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[quote=Anonymous][quote=Anonymous]I think the big thing for serving kids is to deconstruct whatever the meal is. My kids are 1.5 and 4. They have what adults eat but slightly modified. Tonight adults had a Cobb salad. Kids had all of the components but in separate little mounds (beans, lettuce, chicken, cheese, ranch, tomatoes, corn). Our favorite meals are “build your own” bowls, tacos, salads. (Haha I even serve soup this way even thought it annoys me to cater to a 4 year old.) Have you ever had bulgogi or bibimbap? These are major hits and easy to customize.[/quote] We followed this same method. Served us well during elementary school years, too, when my kids were actually pickier than when they were toddlers. [/quote]
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