Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What should go on my charcuterie board?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]New poster here. Somewhat off topic but . . . What is the difference between a charcuterie board, an antipasto platter, and a deli tray? [/quote] Interesting question. My two cents: deli tray - deli meats including turkey, ham, roast beef, salami, sliced cheese with the point to use these items to make sandwiches antipasto platter - sliced salamis, proscuitto, marinated mozzarella balls, maybe another cheese, briny veggie accompaniments like marinated mushrooms, artichoke hearts, peppadews, cornichons, etc. all italian in nature. charcuterie - once upon a time was mostly focused on cured meats and cheeses, with crackers. but it has evolved to become the mothership of all of this. meats, cheeses, fruits (dried and fresh), veggies, jellies, mustards, crackers, baguette slices, nuts, etc. the ultimate snacking board. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics