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Reply to "What should go on my charcuterie board?"
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[quote=Anonymous][quote=Anonymous]New poster here. Somewhat off topic but . . . What is the difference between a charcuterie board, an antipasto platter, and a deli tray? [/quote] Interesting question. My two cents: deli tray - deli meats including turkey, ham, roast beef, salami, sliced cheese with the point to use these items to make sandwiches antipasto platter - sliced salamis, proscuitto, marinated mozzarella balls, maybe another cheese, briny veggie accompaniments like marinated mushrooms, artichoke hearts, peppadews, cornichons, etc. all italian in nature. charcuterie - once upon a time was mostly focused on cured meats and cheeses, with crackers. but it has evolved to become the mothership of all of this. meats, cheeses, fruits (dried and fresh), veggies, jellies, mustards, crackers, baguette slices, nuts, etc. the ultimate snacking board. [/quote]
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