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Reply to "Do you make your own vegetable stock, or do you buy it?"
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[quote=Anonymous]I've made it but usually buy it. When I make it, onions, carrots, celery, garlic, and mushrooms. Cook for hours -the mushrooms give it a nice flavor. I use it for matzahball soup or french onion soup - ones where the flavor really needs to stand alone, as opposed to a weeknight dinner where boxed gets the job done. [/quote]
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