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Food, Cooking, and Restaurants
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[quote=Anonymous][quote=Anonymous]OP here…I want to make the spicy raw marinated crabs I see on social media. Are they worth the hype? What about the soy ones?[/quote] OP, raw crab is probably the riskiest food to eat raw. Crabs are scavengers and bottom feeders. They are chock full of bacteria. Fine eaten cooked, but you a really playing food poisoning roulette if you choose to eat them uncooked. I say this as someone who scarfs down raw oysters, sushi of all kinds, rare steak, pink pork, and runny eggs. [/quote]
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