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[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP here: thanks to all with suggestions! I got rice cakes to make [b]ttheobokki (I spelled that wrong I bet!)[/b], gochugaru, fish cakes, chili oil, chili crisp, miso paste, seasoned soybean paste, kimchi, udon, and several other things. Can’t wait to start cooking![/quote] Don’t sweat the spelling. It’s from Korean characters, so it’s just a guess what the spelling would be in the English alphabet. That’s why you see galbi/kalbi, kimchi/kimchee etc. I am Korean and would spell it ddukbokki. The character for the “d” sound is doubled for this word, indicating a harder d sound than a single. Some people use a t to indicate the hard d. [/quote] Thank you! My son and I made the ddukbokki last night and it was delicious! Perfect spiciness! I only recently had Korean food for the first time and I am in love with this amazing cuisine. My son really enjoys it too, so it’s something we can do together and experiment with.[/quote]
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