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Reply to "Anyone else get sick from grocery store rotisserie chicken?"
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[quote=Anonymous]They’re OVER cooked, not undercooked. They brine and inject them so they don’t turn to dust they’re so over cooked. I don’t care, I still eat them, but I doubt OP’s problem is from them being undercooked. OP it’s going to be hard to figure out what your sensitivity is so just don’t eat them![/quote]
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