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Reply to "Fish and seafood lovers come in!"
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[quote=Anonymous]Sadines, anchovies, mackerel, herring, trout, pilchard are my favs. You don't need a lot, just eat with a little bread or right of the jar with olive oil. If cooking, salt, pepper, lemon juice, and maybe a little dill. Flip over and broil the skin so it's crispy. You don't need a lot of ingredients. Fish flavors should speak for themselves.[/quote]
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