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Reply to "What do you keep on hand in pantry for quick dinners when there is little in the fridge "
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[quote=Anonymous]Olives, roasted red peppers, raisins and canned tomatoes and you can make a pretty good approximate picadillo. Sesame oil and rice wine vinegar, and pre shredded slaw and you can make egg roll in a bowl. Precooked rice packets, any meat, any vegetable, and soy sauce/oyster sauce and chili oil and you can make fried rice. Keeping the ingredients on hand to make Cajun seasoning, Italian seasoning, or taco seasoning. Sprinkle it over a sheet pan dinner with oil. I nearly always have the ingredients for frittatas or egg bakes (eggs, cheese, mustard, veg, herbs, some meat). When its tomato season i always have capers and red wine vinegar for salads or panzanella. [/quote]
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