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Reply to "What do you keep on hand in pantry for quick dinners when there is little in the fridge "
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[quote=Anonymous]Pasta, parmesan cheese, and Rao's sauce (always have at least 3 jars). Beans in a pouch, canned tuna in olive oil, tortillas (in the freezer), a few packages of Asian noodles, frozen dumplings, chicken broth, and the frozen truffle pizza from Trader Joe's. And an emergency bag of frozen vegetables.[/quote]
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