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Reply to "Tipping has become crazy since the pandemic"
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[quote=Anonymous][quote=Anonymous]I get confused about base salaries. From working as a waitress, I remember how pathetic the base salary was. If someone’s providing counter service (like PP’s bakery example), I don’t know if they’re paid minimum or a lower salary based on tipping expectations. As a result, I usually add a tip, because I don’t want to stiff anyone relying on it. I wish there was some clear indicator about the pay structure. [/quote] I don't think someone working in a bakery is allowed to be paid the server wage because a substantial portion of their work is non-tipped labor as compared to a server that does mostly tipped labor.[/quote]
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