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Reply to "What "uncommon" item do you stock that others don't?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I use capers a lot. Not sure how many folks consider that a staple. [/quote] Always have capers, good pickles, olives, anchovies, etc. [/quote] God I love the taste of anchovies in Caesar salad but oh my god the burps. I don’t think I keep anything that isn’t pretty standard. I’ve got a kid with autism so we always have goldfish and a box of the crackers of choice at the moment, but that’s still pretty standard fare. I guess I’ve started keeping buckwheat flour for Smitten Kitchen’s buckwheat pancakes. [/quote]
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