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[quote=Anonymous]Freezing them is a great idea. I’ve been through this a few times.

1) Freeze them on a cookie sheet in a single layer, uncovered, for an hour or two.

2) In an appropriate tupperware or box, put a layer of crumpled parchment paper, then the cookies. Fill the remaining space gently with more parchment. When you shake the closed container, you shouldn’t hear the cookies moving around much at all.

3) wrap the container in plastic wrap.

4) put it in a shipping box with a layer of cushioning. I would just use paper but you could use those insulating bubble wrap sleeves to keep it cold longer.

If you’re overnighting them and/or have insulated well, give the recipient instructions to leave the cookie box wrapped in the plastic wrap on the counter for several hours before opening. Basically you want them to thaw or mostly inside the box inside the plastic, so that any condensation forms on the outside. But they’ll probably thaw more than enough during mailing that it won’t matter. 
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