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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous] :cry: [quote=Anonymous]There are seriously multiple people on DCUM who find black pepper too spicy?  OMG.

OP, I would struggle too.  I love to cook and it would literally pain me to make such bland, boring food for a guest.

How about hamburgers and baked potatoes?  That way you could add more toppings and she could have it plain?[/quote]

I am a black pepper hater. It’s not just me saying I don’t like it. Spice like that physically burns my mouth for a solid two to three days, and that’s with chugging insane amounts of water. My body itself doesn’t react well to spicy things. [/quote]

Black pepper is not “spicy.”[/quote]
It is.
Black pepper is one of the most important spices of the original spice trades. It has spicy heat from the chemical piperine. It’s just different from the capsaicin heat of chili peppers.[/quote]

“Spicy” does not refer to any spice.  If that were so, tarragon and parsley would be “spicy.”  “Spicy,” in reference to heat level of food, connotes a heat level above that of black peppercorn.

If someone’s body interprets black pepper as a burn and they have literally never tasted salmon, a bland fish, I have to wonder if they are fit to go into public and eat.[/quote]

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