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[quote=Anonymous]Salmon, baste with melted butter and sprinkle a little rosemary and basil. Bake uncovered at 450F for about 9 minutes (until it flakes). Serve with pasta bowties/olive oil, or rice pilaf (not one with garlic or onion or anything too strong in the flavoring), or couscous and a veggie like baked aspararagus or green beans or something Most of my family can't handle most spices and this always seems popular and delicious :)[/quote]
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