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[quote=Anonymous]No V8 or tomato juice! I learned from an Andalusian woman. I don't have a recipe, just load the following in a blender. I do fresh tomatoes (6?), peeled cucumber (1 small), 1/2 green pepper (try to get these from farmer's market if you want this to taste good), small hunk of stale french bread rehydrated in water, 1-3 cloves garlic, olive oil, vinegar (sherry or wine), lots of salt, black pepper, at least a tsp of cumin. blend this, strain if need be (we don't bother). thin with ice water as needed. let sit at least 3 hours. serve with finely chopped cucumber, chopped egg, or real spanish croutons (fry cubes of stale bread in olive oil).[/quote]
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