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Reply to "ButterGate: American in Paris says it's ‘weird' to put butter on a sandwich, causing European uproar"
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[quote=Anonymous][quote=Anonymous] I'm French, and while I actually don't eat a lot of butter, there is nothing better tasting than *cultured* butter on fresh bread. This is what got me through the lockdown: home made fresh out of the oven sourdough with Normandie butter! The baguette jambon beurre isn't the best known French sandwich for nothing. You get one at a boulangerie, then stroll along the banks of the Seine near Notre Dame, in late April or early May when the horse chestnuts are in bloom. [/quote] Baguette jambon beurre is so simple and fabulous. It doesn't make sense in America because our bread is wrong. If you start with good baguette, you need very little else. Good butter makes a difference too but it's really the bread that enables you to enjoy such a basic combination of flavors. Most American sandwiches are made with mediocre bread, and need better toppings to satisfy.[/quote]
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