Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "If you call it "pouring custard," where are you from?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I’m from DC. I’ve heard Crème Anglaise, custard, custard sauce, and pouring custard. I would say if that’s what a recipe called it. “Custard” for set custard, and “custard sauce” . I’d only say “pouring custard” if something was unclear. - “Did you make custard for the bread pudding?” - “Do you mean custard? Or custard sauce — like pouring custard?” [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
