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Reply to "If you call it "pouring custard," where are you from?"
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[quote=Anonymous][quote=Anonymous]I lived in Scotland and we called it custard. [/quote] Agree (also Scottish). Custard -- warm, runny, served as a sauce over fruit or steamed pudding. Custard can also be cold, thick and pudding-like, and served as a layer in a trifle or with caramel sauce on top. If I needed to distinguish the two, I'd go with custard vs set custard. I can easily interpret what "pouring custard" is supposed to mean, but would not use the term. In my experience, these are not common terms in the US.[/quote]
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