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[quote=Anonymous][quote=Anonymous]Are you flying or driving?

If driving, make a bunch of casseroles, quiche, pot pie, chili and pack in a cooler for the trip. You could also bring a crockpot or Instantpot.

If flying, check out the frozen food section. The one-skillet frozen pasta meals (sold in a bag) are not bad. Same with Birds Eye pasta and veggie mixes. Fish tacos with frozen fish fingers are easy. Stouffers frozen lasagna isn’t the greatest, but the effort required (basically none) is on point. There are other ready to bake family size frozen entrees these days as well. [/quote]

Cooking all those meals and cleaning up the messes is not something I’d want to add to my list of things to do before a trip!

My advice is you bring stuff that doesn’t require prep. We eat out when we vacation but I always have things on hand to feed our young children while we are in our hotel room.

cheese/salami/cracker individual packages
Grape leaves
fruits that don’t need cutting or peeling (berries, grapes, apples, bananas) 
Microwaveable oatmeal
Milk
Individual cereal cups/boxes
String cheese
Go-go squeeze yogurt or apple sauce
Dry snacks: goldfish, pretzels, veggie sticks

And when we stay in hotels that have breakfast buffets I always make peanut butter and jelly sandwiches at breakfast that we keep for later in the day.

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