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Reply to "Hatch Chilis"
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[quote=Anonymous]I roast them, let them sweat in a bag, then peel off the skin and pull the peppers into strips. Sauté these in a pan with olive oil, salt, garlic and then store to use on salads, in quick little cheese quesadillas, in pasta, etc. Can also put them in a blender to make a sauce. Hatch chile is like a top 5 food for me, I love them [/quote]
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